ONE FOR THE ROAD, LLC.

Skillfully roasted and carefully blended, our Columbian Dark Roast doesn’t just wake you up in the morning, it packs a lasting punch that is sure to leave you wanting more. Silky smooth and full of layered flavors, there’s really no better way to start your day.

Roasted in Clackamas, OR.

Americano- Espresso diluted with equal parts hot water, which can be served as is (“black”) or with sweetener, cream, etc. The strength of an Americano is similar to that of freshly brewed coffee, but the flavor is more robust.

Breve- A smooth and creamy blend of Half and Half and espresso.

Cappuccino- A drink generally made with one-third espresso, one-third steamed milk, and one-third foam. The result is a velvety, easy-drinking coffee with a thick layer of foam.

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Espresso- Essentially, concentrated coffee. Espresso is made when a small amount of hot water is forced through finely ground, compacted coffee at a high pressure. This results in a small, strong “shot” of coffee that can be served as a standalone drink or used as the base for other beverages, like lattes and cappuccinos.

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House Coffee- Traditionally brewed, kept hot, and ready to serve.

Latte- A smooth coffee drink made with espresso, steamed milk, and topped with a thin layer of foam. Often customized with one or multiple of our 100+ flavors or sweeteners. Many sugar-free options also available.

Mocha- A variation of a latte with added chocolate; made traditionally with chocolate syrup but occasionally upgraded to either white or dark chocolate powder. To make a mocha, espresso is combined with the syrup or powder, then finished with steamed milk and topped with a thin layer of foam.